Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cider pork roast - slowcooker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cider Pork Roast - Slowcooker is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Make ready 1 pork roast. bone in
- Prepare 500 ml cider (alcoholic and carbonated)
- Make ready 2 medium apples, peeled, quartered then sliced 1 inch thick
- Prepare 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Prepare 2 pinch salt
- Make ready 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that’s going to wrap it up for this special food cider pork roast - slowcooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
