Cinnamon Apple Pie
Cinnamon Apple Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Apple Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cinnamon Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Apple Pie:
  1. Prepare 2 1/2 cup All-Purpose Flour
  2. Get 1/2 tsp Salt
  3. Take 1 1/4 cup Cold Lard
  4. Take 6 tbsp Cold Water (add 2 more tables if needed)
  5. Get FILLING
  6. Prepare 2 1/2 cup Sugar
  7. Make ready 1 tsp Ground Cinnamon
  8. Take 1/2 tsp ground ginger
  9. Make ready 9 cup Thinly sliced peeled tart apples (about 9 medium)
  10. Take 1 tbsp Bourbon, (optional)
  11. Take 2 tbsp All-purpose flour
  12. Prepare 1 dash Salt
  13. Make ready 3 tbsp Cold, butter, cubed
  14. Get Topping
  15. Make ready 1 tbsp 2% milk
  16. Make ready 2 tsp Course sugar
Instructions to make Cinnamon Apple Pie:
  1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
  2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
  3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
  4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
  5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
  6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

So that’s going to wrap this up for this special food cinnamon apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!