Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon crust dutch  apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Take For the Crust
  2. Get 1 Pillsbury Refrigerated Pie Crust
  3. Get 1 Tbls unsalted butter
  4. Take 2 Tsp ground cinnamon
  5. Get For the Pie
  6. Take 7 peeled, cored and thinly sliced small granny smith apples
  7. Prepare 1 stick unsalted butter, melted
  8. Take 1 cup Gold Medal unbleached all-purpose flour
  9. Get 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Make ready 1/2 cup Breakfast Wheaties
  12. Prepare For the Icing
  13. Make ready 1/2 cup powered sugar
  14. Take 1/4 tsp vanilla
  15. Get 1/4 tsp ground cinnamon
  16. Prepare 2 tsp milk
Instructions to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap this up with this special food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!