Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Get 3/4 cup Ground Chicken Breast
- Take 1/2 cup Short Neck Clams
- Prepare 1 tsp Salt
- Take 1 1/4 cup Shrimp
- Get 2 tbsp Soy Sauce
- Make ready 1/3 tsp Szechuan pepper powder
- Prepare 2 tbsp Sesame Oil
- Prepare 1 tsp Ground Ginger
- Make ready 1 tbsp Scallions
- Get 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
So that is going to wrap this up for this exceptional food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!