Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic crock-pot pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Prepare 4 large carrots (approx. 2-3in long pieces)
- Prepare 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Get 1/2 cup water
- Take salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
