Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod, chorizo and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program.
Cod, chorizo and potato is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cod, chorizo and potato is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod, chorizo and potato:
- Prepare 1 onion
- Prepare 1 red chilli
- Take 1 pepper
- Prepare Chorizo
- Make ready 10-15 jersey royals (or other baby potatoes)
- Make ready Tin chopped tomatoes
- Get 2 cod fillets (or any white fish)
- Make ready Olive oil
- Prepare Fresh basil
Fold edges up and over to create packets; pinch Heat vegetable oil in a large skillet on camp stove or stovetop over medium-high. Season cod with salt and pepper and cook until underside begins to. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve.
Steps to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Try this Cod Chorizo & potato stew recipe, or contribute your own. Domino potato, cod, prawn & chorizo pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour.
So that is going to wrap it up for this exceptional food cod, chorizo and potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
