Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Salad:
- Get Pasta Salad :
- Get 1/3 cup elbow pasta, uncooked
- Prepare 1/4 cup peas (I use frozen)
- Take 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Get 1 tbsp. freshly shredded white cheddar cheese
- Take Dressing :
- Make ready 1 tbsp. mayo
- Prepare 1 tbsp. sour cream
- Take 1 tsp. apple cider vinegar
- Make ready 1 tsp. honey
- Take To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that’s going to wrap it up with this special food creamy pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!