Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy potato tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy and crunchy potato tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy and crunchy potato tikki is something which I’ve loved my whole life.
Aloo Tikki Recipe l Potato Snacks l Aloo Kabab Recipe by Mubashir Saddique Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and crunchy potato tikki:
- Make ready 4-5 boiled potatoes
- Make ready 2 tbsp peas boiled
- Prepare 1 tbsp coriander leaves (chopped)
- Make ready 2 green chili
- Get to taste Salt
- Make ready 1/3 tbsp garam masala
- Get 1/2 tsp dry mango powder
- Get Oil for Frying
- Make ready 1/2 tsp black salt
- Take 2 tbsp makai ka aata
- Make ready 1 carrot (grated)
- Get 1 tbsp mint leaves (chopped)
- Get 1/2 chat masala
- Make ready 1 onion(chopped)
- Prepare 1 tbsp corn flour
Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
Steps to make Crispy and crunchy potato tikki:
- Take boiled potatoes and add all the ingredients mix well and make a dough.
- Make round tikki shaped.
- In a kadhai put oil and then fry the tikkie.
- Fry until it becomes brown and serve with Chutney or sauce.
Aloo Tikki is one of the favorite dishes of North Indian. Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. finally, i request you to check my other detailed snacks recipes collection with this post of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites. Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Some of my favorite childhood foods still make me "Go Cuckoo for Cocoa Puffs®." I'm not talking about homemade foods like my mom's.
So that is going to wrap this up for this special food crispy and crunchy potato tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
