Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy baked potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish or appetizer.
Crispy Baked Potato Wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Baked Potato Wedges is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Get 5 medium Russet potatoes, evenly cut into 8 pieces
- Make ready 50 ml olive oil
- Prepare salt (to taste)
- Make ready 2 tsp minced garlic
- Get 1 tsp paprika
- Get 1 tsp minced parsley (or dry parley) for garnish
You will need only a few simple ingredients. Serve immediately when hot or they'll lose their crispiness. Sprinkle with additional fine salt or flaky salt, if desired. These crispy baked potato wedges are super crispy on the outside and soft on the inside.
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
These are a perfect side dish for dinner or just enjoy them These potato wedges are made crispier by tossing them with a little cornstarch before baking them. Potato Wedges Recipe with stepwise pics and video. Sharing the method of both fried and baked potato wedges. This recipe of potato wedges is one of those recipes I make at times for a quick snack. I add rice flour in the seasoning and it gives a crisp texture to the potatoes.
So that is going to wrap it up with this special food crispy baked potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
