Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy brinjal and potato pakora. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy brinjal and potato pakora is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy brinjal and potato pakora is something that I have loved my entire life. They are fine and they look wonderful.
#CrispyPakora #BainganKaPakora #CrispyBrinjalPakora In today's video we'll share a secret ingredient to make crispy brinjal pakora and crispy potato pakora. Alhumdulillah With the grace of Allah Almighty Here is an other recipe for you all ♥ i hope you'll enjoy the recipe. Ap bhi ye recipe try krein or mujhe.
To begin with this recipe, we have to first prepare a few components. You can cook crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy brinjal and potato pakora:
- Take 1 brinjal
- Prepare 1 potato
- Get half spoon Salt
- Prepare half cup Besan
- Get half spoon Red chilli
- Prepare Salt as you wish
- Get half spoon Zeera
- Make ready Red chilli flakes
- Prepare half cup Water
Shrimp pakora are Indian style shrimp fritters also known as prawn pakora. These crisp fried fritters are great to serve as a side in a meal or snack. Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus. There are quite a few different.
Instructions to make Crispy brinjal and potato pakora:
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water.
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry.
- And enjoy yummy pakora.
Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because The perfect pakora is slightly puffy but crispy.
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