Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Make ready 1 tsp. coconut extract
- Get 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Take toasted sweetened shredded coconut (garnish)
- Get _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Make ready Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap this up for this exceptional food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
