Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy chicken wontons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Wontons is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Chicken Wontons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Wontons:
- Get 10 large wonton wrappers
- Get 150 grams chicken mince
- Make ready 2 green chilies finely chopped
- Prepare 1 bunch spring onions
- Make ready 6-8 large garlic cloves
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp onion powder
- Make ready to taste Salt
- Prepare to taste Black (or white) pepper powder
- Take 2 tbsp olive oil
- Get 1-1/2 to 2 cups oil for deep frying
- Prepare As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that’s going to wrap it up for this exceptional food crispy chicken wontons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
