Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy potato pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Pakora is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Potato Pakora is something which I have loved my whole life.
Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids ▽ Link Video. Welcome to Kitchin With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy potato pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Pakora:
- Take 2 Slice Cut Potatoes
- Prepare 1 Tsp Salt
- Prepare 1 Tbsp Red Chilli Flakes
- Prepare 5 Tbsp Gram flour
- Prepare 1 Tbsp Coriander Seeds Chopped
- Get 2-3 Tbsp Water
- Make ready Oil for frying
- Take 1 Tsp Chaat Masala
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that Taste : Mild. Ingredients for Crispy Aloo Pakoras Recipe.
Steps to make Crispy Potato Pakora:
- In A Bowl Add Slice Potato Sprinkle Salt On It And Mix Well Now Add Coriander Seeds, Red Chilli Flakes And Mix.
- Add Gram Flour….And Mix
- Now Add Water To It And Mix
- Heat Oil In A Pan And Fry On Low Flame Turn Upside Down Untill Both Side Changes Their Colour And Take Them Out And Sprinkle Some Chaat Masala On Them
These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
So that’s going to wrap it up with this exceptional food crispy potato pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
