Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy salmon waterfall thai salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I use Thai Chilli Jam or…» Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is. The Best Crispy Salmon Salad Recipes on Yummly
Crispy salmon waterfall Thai salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy salmon waterfall Thai salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Get 3 pieces Salmon (sliced up to thin pieces)
- Take 1 cup Panko breadcrumbs
- Prepare 1/2 cup Milk
- Prepare 1 cup Plain flour
- Take 1 pinch ground pepper, salt
- Make ready Salad-
- Get 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Take Half Cucumber (thin sliced)
- Prepare 1 handful Mint leaves
- Get 1 handful Coriander
- Get Sauce-
- Get 2 cloves Garlic (finely chopped)
- Make ready 2-3 Thai red chillies
- Make ready 1 tsp dry chilli flakes (optional)
- Prepare 1-2 Lime
- Make ready 1 tbsp thai chilli jam or Nam prik pao
- Make ready 1-2 tbsp Fish sauce
- Make ready 1-2 tbsp Palm sugar or brown sugar
- Prepare 1-2 tsp grounded toasted rice
- Take Fry-
- Make ready 2-3 cup Cooking oil
A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. I served with Thai Crunch Salad which was also delicious. Thank you so much for sharing your marvelous recipes Jenn!!!
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite! I love Thai foods but I have tried the salmon in foil. From the picture it looks very delicious.
So that’s going to wrap it up with this exceptional food crispy salmon waterfall thai salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
