Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare Medium Onions Quartered or Coarsely Chopped
  3. Prepare Garlic Minced
  4. Take Thyme
  5. Prepare Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Prepare Carton Beef Broth (use less if you like less gravy)
  8. Get Dijon Mustard
  9. Make ready Brown Sugar or Coconut Sugar
  10. Take Organic All Purpose Flour
  11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Make ready Red Wine
  13. Prepare Bay Leaf
  14. Get Olive Oil
  15. Make ready Salt
  16. Get Pepper
  17. Prepare Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap this up for this special food crock-pot beef pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!