Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot chicago style italian beef sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock pot Chicago style Italian beef sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Take 3 lb rump roast
- Get 3 cans beef broth
- Get 1 jar pepperoncinis
- Get 1 jar mild pickled veggies (giardiniera)
- Get 1 packet Italian dressing seasoning
- Prepare 1 bay leaf
- Get sub rolls
Instructions to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that’s going to wrap this up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
