Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken and dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Chicken and Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Get 4 boneless skinless chicken breast
- Take 1 can chicken broth
- Prepare 2 cans cream of chicken
- Get sliced carrots
- Prepare sliced celery
- Make ready 1/2 can peas
- Make ready 1/2 onion
- Prepare crumbled bacon
- Take parsley
- Take garlic powder
- Make ready salt and pepper
- Get 1 can flaky biscuits
Steps to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
So that is going to wrap this up with this exceptional food crockpot chicken and dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!