Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot parmesan honey pork loin roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Parmesan Honey Pork loin Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Make ready 3-4 lb pork loin roast
  2. Prepare 2/3 cup parmesan cheese
  3. Get 1/2 cup honey
  4. Take 3 TBS soy sauce
  5. Make ready 1 TBS dry basil
  6. Take 1 TBS dry oregano
  7. Make ready 2 TBS minced garlic
  8. Make ready 2 TBS Olive oil
  9. Get 1/2 tsp salt
  10. Make ready 2 TBS cornstarch
  11. Get 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that’s going to wrap this up for this special food crockpot parmesan honey pork loin roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!