Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot parmesan honey pork loin roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Parmesan Honey Pork loin Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Get 3-4 lb pork loin roast
  2. Get 2/3 cup parmesan cheese
  3. Get 1/2 cup honey
  4. Prepare 3 TBS soy sauce
  5. Prepare 1 TBS dry basil
  6. Prepare 1 TBS dry oregano
  7. Take 2 TBS minced garlic
  8. Make ready 2 TBS Olive oil
  9. Take 1/2 tsp salt
  10. Get 2 TBS cornstarch
  11. Take 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that is going to wrap this up with this special food crockpot parmesan honey pork loin roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!