Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Roast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Roast:
- Take 4 lb Beef chuck roast
- Prepare 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Prepare 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Get 1 stick UN-salted butter
- Prepare 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Take 1 as needed Onions
- Prepare 1/4 cup Water, or some of the pepper juice.
- Make ready 1 Garlic and onion powder
- Take 1 Salt and pepper
- Make ready 1 Meat tenderizer
Instructions to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that’s going to wrap this up for this exceptional food crockpot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!