Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Taco Chuck Roast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Take 1 packet taco seasoning mix
  3. Make ready 1 can (14.5 ounce) low sodium beef broth
  4. Take 1 can (14.5 ounce) diced tomatoes
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1 green pepper, sliced
  7. Get 2 onions, sliced
  8. Make ready 6 cloves garlic, minced
  9. Make ready White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

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