Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Venison pot roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Prepare 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Take 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Take 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Make ready 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap this up with this exceptional food crockpot venison pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
