Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crunchy coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crunchy Coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Coleslaw:
- Get 1/2 the head of a green cabbage, thinly shredded
- Prepare 1/4 the head of a red cabbage, thinly shredded
- Make ready 1 medium carrot, peeled and julienned or grated
- Get 3/4 cup mayo
- Make ready 1 1/2 tbsp. apple cider vinegar
- Get 2 tsp. granulated sugar
- Get 1/2 tsp. celery seeds (optional)
- Take to taste salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap it up with this special food crunchy coleslaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
