Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy potatoe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Potatoe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crunchy Potatoe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy potatoe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potatoe:
- Take 2 nos Potatoes
- Prepare 3 Besan flour tbspns
- Prepare to taste Salt
- Prepare 1 tsp kashmiri chilli powder Red
- Take 1 tsp Garam masala
- Get pinch Asafoetida a
- Make ready as required Sunflower oil
- Take 1/2 cup Water or as required
Instructions to make Crunchy Potatoe:
- Mix the besan flour,salt,red chilly powder,asafoetida,garam masala with a little sunflower oil withe the required quatity of water
- Heat the oil in a pan
- Cut the potatoes into small pieces
- Dip the potatoes in the batter & fry till golden brown
So that is going to wrap it up for this special food crunchy potatoe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
