Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd cheese dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd cheese Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curd cheese Dumplings is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curd cheese dumplings using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curd cheese Dumplings:
- Make ready 600 g Fresh curd cheese
- Get 100 g Semolina
- Make ready 2 tbsp flour
- Get 2 eggs
- Get 100 ml Soured Cream
- Prepare 30 g butter
- Take 50 g breadcrumb
Instructions to make Curd cheese Dumplings:
- Buying the Curd Cheese in blocks like butter makes the first step to fully break down the Curd Cheese with a fork.
- Add the Eggs, the Semolina and the Flour. Blend all the ingredients well, then leave the mixture in the fridge for a half an hour.
- Take the mixture out from the fridge and with wet hands or a spoon make a egg size dumpling balls. Drop them boiling water (boiling on low heat) and cook them for roughly 5-6 minutes. Cut one in half, checking if fully cooked.
- We roll ‘em in butter-fried breadcrumb and serving with soured cream & vanilla flavoured icing sugar
So that is going to wrap this up with this special food curd cheese dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
