Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry n applesauce porkchops w/potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Applesauce pork chops are so easy in the crock pot or slow cooker. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. They are very tender and the gravy goes well over mashed potatoes, rice or.
Curry n Applesauce Porkchops w/Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry n Applesauce Porkchops w/Potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have curry n applesauce porkchops w/potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry n Applesauce Porkchops w/Potatoes:
- Take 1 1/4 lb pork chops (approximately 4 )
- Take 3 potatoes quartered
- Get 8 oz applesuuce
- Make ready 1 tbsp cinnamon
- Take 1/4 cup chicken stock
- Make ready 1/4 tsp curry powder to taste
- Take 1 sprinkle of parsley
- Take 1 salt n pepper to taste
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into In a skillet, brown the pork chops in the butter. When browned on both sides, place over Served with sweet potatoes, carrots and corn. Sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the skillet and cook until golden brown Put the skillet back on the heat, add the Applesauce and pour in the wine and vinegar.
Steps to make Curry n Applesauce Porkchops w/Potatoes:
- Preheat oven 385
- Rinse chops, wash potatoes
- Add applesauce, cinnamon, curry, salt n pepper, stock, to pan and mix
- Mix chops in pan n ingredients, 1/4 the potatoes and add to chops n ingredients skin up.sprinkle w/parsley
- Bake , covered w/foil , (poke holes in foil ) 1Hour.
- Enjoy peeps
Curried Potatoes were a staple in our diet. When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Scrub potatoes and place in pot of water. Remove from heat when the potatoes are Reserve some liquid for your gravy.
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