Dark Choc Almond Brownies with Cheese Toppings
Dark Choc Almond Brownies with Cheese Toppings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dark choc almond brownies with cheese toppings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark Choc Almond Brownies with Cheese Toppings is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dark Choc Almond Brownies with Cheese Toppings is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dark choc almond brownies with cheese toppings using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Make ready 200 g dark cooking choc (I used 45% & 70% half-half)
  2. Take 120 g melted butter
  3. Get 120 g plain flour
  4. Make ready 120 g caster sugar
  5. Take 20 g cocoa powder
  6. Prepare 20 g full cream milk powder
  7. Get 1/2 tsp baking soda
  8. Prepare 1 pinch salt
  9. Make ready 1/2 tsp vanilla essence
  10. Make ready 3 eggs, lightly beaten
  11. Take Almond flakes & dark choc chips as required
  12. Get Grated cheddar cheese for toppings
Instructions to make Dark Choc Almond Brownies with Cheese Toppings:
  1. Preheat oven to 180 degree. Melt the dark cooking choc along with butter (I used microwave, 30 seconds at a time, but you can also use the stovetop method)
  2. In a large bowl, combine other ingredients. Remember to sift the flour, sugar and cocoa powder for a smooth brownies.
  3. Add the choc and butter mixture. Then continue to whisk (I used a stand mixer, high speed for 5 mins) until combine and the dough becomes lighter in colour.
  4. Mix in the choc chips and almond flakes. Give the dough a good mix with spatula. Then transfer to a baking pan that’s already lightly greased with melted butter/margarine.
  5. Add the grated cheese on top and into the oven for 25 mins. You can stick in a toothpick into the brownie to check if it’s done. If the toothpick comes out clean, then your brownies is ready to go! 😉 remember to let it cool first before serving. Happy trying!

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