Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dumpling shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dumpling shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dumpling shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dumpling shrimp using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dumpling shrimp:
- Get 100 g rice flour
- Take 30 g Cassava flour
- Make ready 1 g salt
- Take 150 g boiling water
- Prepare 5 g oil
- Make ready 400 g Shrimp
- Prepare take off shell, half to made mud, half complete shrimp
- Make ready vegetables and Carrots chop into mud
- Make ready put favorite source to mix, wait 10 min
Instructions to make Dumpling shrimp:
- Mix flour and salt
- Boiling water into step1, oil into step1, Dough separate to 22 small balls.
- Push open the dough to round pieces, around 7~8cm diameter.
- Put shrimp into step3, warped and seal with finger.
- Steam, put step4 into boiling water, don't touch water just use steam, heat 5 minutes. done!
- Ps: you can choose any vegetables which you like
So that’s going to wrap this up for this exceptional food dumpling shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
