Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When you make it deep dish and add a streusel topping? You guys called me on it and so I'm here today with the full recipe for that awesome Deep Dish Dutch Apple Pie. This Dutch Apple Pie is simply amazing!
DUTCH APPLE PIE - Deep Dish is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
- Prepare 8-10 medium apples
- Prepare In Pie: 1 Cup sugar
- Make ready 4 tablespoons flour
- Prepare 2 teaspoons ground cinnamon
- Prepare 4 tablespoons lemon juice
- Get On top pie: 3/4 cup sugar
- Get 3/4 cup flour
- Prepare 3/4 cup butter
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. My modern Dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies I've ever tasted!
Instructions to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
Every time I serve it it gets so many compliments. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Deep-Dish Apple Pie from Barefoot Contessa. Cut each apple quarter in thirds crosswise and combine in a bowl with the Deep Dish apple pie is the best one I've tried! The flaky cream cheese crust seals in all the bubbly apple cinnamon juices; just scrumptious.
So that’s going to wrap this up with this exceptional food dutch apple pie - deep dish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
