Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple pie with frozen puff pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Apple Pie with Frozen Puff Pastry is something which I have loved my entire life. They’re nice and they look wonderful.

Peel the apple, remove the core, and then slice thinly. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy apple pie with frozen puff pastry using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
  1. Make ready 1 large Apple
  2. Make ready 7 tbsp Sugar
  3. Prepare 4 shakes Cinnamon powder
  4. Make ready 100 ml ＋50 ml Water
  5. Make ready 1 dash Lemon juice
  6. Prepare 1 bag Frozen puff pastry
  7. Take 1 egg yolk ＋1 teaspoon water Egg wash

These are found at almost every grocery store. Look in the freezer sections with the pies and/or frozen bread. The big sugar granules add both texture and taste to the puff pastry apple turnovers. Super Easy Puff Pastry Apple StrudelGenius Kitchen.

Instructions to make Easy Apple Pie with Frozen Puff Pastry:
  1. Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
  2. Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
  3. When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
  4. When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
  5. Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
  6. Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
  7. Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
  8. Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
  9. Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
  10. Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
  11. Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
  12. Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
  13. Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
  14. It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
  15. Done! These are good either piping hot, or cold.
  16. This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
  17. How about spreading the leftover apple filling on top of toast or English muffins for breakfast?

Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice.

So that is going to wrap it up with this exceptional food easy apple pie with frozen puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!