Easy! Baked and Layered Potato & Ground Meat
Easy! Baked and Layered Potato & Ground Meat

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! baked and layered potato & ground meat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy! Baked and Layered Potato & Ground Meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
  1. Prepare 8 Potatoes (medium)
  2. Make ready 200 grams Mixed ground beef and pork
  3. Make ready 5 slice Roast ham slices
  4. Get 1 Onion
  5. Get 200 ml Heavy cream (non-dairy)
  6. Make ready 1 tsp Nutmeg
  7. Take 1 tbsp Cake flour
  8. Take 2 tbsp White wine
  9. Prepare 50 ml Milk
  10. Take 100 ml Panko
  11. Make ready 1 tbsp Grated cheese
  12. Make ready 2 tbsp Melted butter
  13. Make ready 1 tbsp Olive oil
Steps to make Easy! Baked and Layered Potato & Ground Meat:
  1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
  2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
  3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
  4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
  5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
  6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
  7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
  8. This completes the main components of the dish.
  9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
  10. Top with all of the ground meat sauce.
  11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
  12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

So that’s going to wrap this up with this special food easy! baked and layered potato & ground meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!