Egyptian Roast Beef
Egyptian Roast Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Roast Beef is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egyptian Roast Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egyptian roast beef using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Roast Beef:
  1. Take 1 kg round beef
  2. Get 5 piece garlic cloves
  3. Get 1 vinegar
  4. Take 1 salt
  5. Take 1 black pepper
  6. Prepare 1 ginger
  7. Get 1 coriander
  8. Make ready 1 barbecue sauce
  9. Take 1 olive oil
  10. Make ready 1 butter
  11. Make ready 1 water
Steps to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

So that is going to wrap it up with this special food egyptian roast beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!