Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmer's recipe] tuna and potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
[Farmer's Recipe] Tuna and Potato Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. [Farmer's Recipe] Tuna and Potato Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook [farmer's recipe] tuna and potato salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Farmer's Recipe] Tuna and Potato Salad:
- Prepare 3 Potatoes
- Get 1 Cucumber
- Prepare 1/2 tsp Salt
- Prepare [A]
- Take 1 can Canned tuna (small)
- Take 1 tsp Vinegar
- Get 1 pinch Coarsely ground black pepper
- Get [B]
- Take 4 tbsp Mayonnaise
- Take 1/2 tsp Salt
- Get 1/2 tsp Whole grain mustard
Steps to make [Farmer's Recipe] Tuna and Potato Salad:
- Peel the potatoes and divide into 8 portions. Boil them until they're soft enough that you can poke skewers through easily.
- Drain the potatoes. Stir-fry for a minute to let the excess moisture evaporate. Crush with a wooden spatula into bite-sized pieces and mix the [A] ingredients. Set aside and cool.
- Slice the cucumbers and mix with 1/2 teaspoon salt. Set aside for 5 minutes and squeeze out the excess water.
- Combine the cooled potatoes with the cucumbers. Mix the [B] ingredients and enjoy.
- Also try "Our Family's Potato Salad" that has lots of ingredients
So that is going to wrap this up for this exceptional food [farmer's recipe] tuna and potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!