Fried Wonton Chicken
Fried Wonton Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried wonton chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Wonton Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried Wonton Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried wonton chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Wonton Chicken:
  1. Take 2 piece chicken breast
  2. Get 3 pinch salt and pepper
  3. Take 3 pinch chicken powder
  4. Make ready 4 clove garlic, minced
  5. Take 3 tbsp sesame oil
  6. Make ready 1 package wonton skin, available in asian grocery
  7. Take canola oil or vegetable oil to fry
  8. Make ready sweet and chilli sauce or sriracha sauce to dip the wonton
Instructions to make Fried Wonton Chicken:
  1. To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
  2. Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
  3. Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
  4. Serve the wonton with sweet and chilli or sriracha sauce

So that is going to wrap it up with this exceptional food fried wonton chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!