Germknödel (Steamed Dumpling)
Germknödel (Steamed Dumpling)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, germknödel (steamed dumpling). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Germknödel (Steamed Dumpling) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Germknödel (Steamed Dumpling) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Germknödel (Steamed Dumpling):
  1. Prepare For the Dumpling dough:
  2. Get 30 g Yeast
  3. Make ready 500 g Flour
  4. Prepare 70 g Sugar
  5. Get 70 g Butter
  6. Take 1/4 liter lukewarm Milk
  7. Make ready 1 egg
  8. Make ready 1 egg yolk
  9. Take 7 g lemon zest
  10. Get 1 vanilla extract
  11. Make ready 1 pinch salt
  12. Take For the Filling:
  13. Make ready 300 g Plum Jam
  14. Take 2 tbsp Dark Rum
  15. Get Serving:
  16. Get 150 g Poppy seed (ground)
  17. Take Icing sugar (mixed with the poppy seed)
Steps to make Germknödel (Steamed Dumpling):
  1. Stir the Yeast in to the lukewarm milk, leaving to raise.
  2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour.
  3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball.
  4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt.
  5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar.
  6. Bon Apetite!

So that is going to wrap it up with this exceptional food germknödel (steamed dumpling) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!