Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed apple cream pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Glazed Apple Cream Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Prepare Crust
  2. Prepare 1 packages Pillsbury Refrigerated Pie Crust
  3. Prepare Filling
  4. Take 1/2 cup sugar
  5. Take 1/2 cup milk
  6. Get 1/2 cup whipping cream
  7. Take 1/4 cup butter
  8. Prepare 2 tbsp cornstarch
  9. Prepare 2 tbsp milk
  10. Get 1 tsp vanilla
  11. Get Apple Layer
  12. Take 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Prepare 1 tbsp flour
  14. Get 1/4 tsp cinnamon
  15. Get Glaze
  16. Make ready 1/2 cup powdered sugar
  17. Take 1 tbsp milk
  18. Take 1/4 tsp vanilla
  19. Prepare 1 tbsp butter softened
  20. Take Topping
  21. Take 1 real whipped cream
Instructions to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap it up for this special food glazed apple cream pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!