Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free! potato & rice bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-free! Potato & Rice Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gluten-free! Potato & Rice Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free! Potato & Rice Bake:
- Take 180 g (6.34 oz) Mashed potato mix
- Get 560 ml (18.93 fl oz) Hot milk
- Make ready 120 g (4.23 oz) Rice flour
- Make ready 60 g (2.11 oz) Potato starch
- Get 1 tsp Fine salt
- Make ready to taste Butter
- Prepare to taste Tomato cheese sauce
- Get to taste Basil leaves
Steps to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
So that is going to wrap it up for this exceptional food gluten-free! potato & rice bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!