Grandma Flora's Spiced Applesauce Cake
Grandma Flora's Spiced Applesauce Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grandma flora's spiced applesauce cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma Flora's Spiced Applesauce Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma Flora's Spiced Applesauce Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Her mom, Grandma Florence, made these for her when she was growing up. It has been passed down now to me, the fourth generation. This was made by my grandmother every Holiday.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
  1. Make ready cake batter
  2. Get 2 cup unsweetened applesauce
  3. Get 2 tsp baking soda
  4. Make ready 2 1/2 cup granulated sugar
  5. Prepare 1 cup unsalted butter
  6. Make ready 2 large eggs
  7. Take 2 cup raisins
  8. Prepare 1 cup chopped pecans
  9. Take 4 1/4 cup all-purpose flour
  10. Make ready 1/2 tsp salt
  11. Get 1 tsp ground cloves
  12. Make ready 2 tsp ground cinnamon
  13. Get 1 tsp ground nutmeg
  14. Get 1 tsp baking powder
  15. Prepare 1 cup dark spiced rum(optional)
  16. Get finishing touch
  17. Prepare 1/2 cup powdered sugar

This easy applesauce cake is a tender spice This easy applesauce cake is a tender spice cake that is perfect for fall! When apple season starts, we spend weeks. Sweet, tender and incredibly moist, our applesauce cake is super easy to put together and is a hit every time! Enjoy a moist cake made with applesauce.

Steps to make Grandma Flora's Spiced Applesauce Cake:
  1. If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
  2. Sift all dry ingredients together, including spices, except baking soda. Set aside.
  3. Add baking soda to applesauce. Mix well and set aside too.
  4. Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
  5. Add eggs, one at a time until each egg is well incorporated.
  6. Mix in applesauce. This may look broken, it's not.
  7. On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
  8. Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
  9. In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
  10. Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
  11. Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.

Sift first seven ingredients into a mixing bowl. Mix until all flour is dampened. Loaded with applesauce and spices, this old-fashioned bundt cake is the perfect fall dessert for any occasion, from afternoon snacks Don't mess with tradition. That's the rule behind this old-fashioned cake, and one bite will tell you why. It's got all the fall flavors you crave (think cinnamon, brown sugar.

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