Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Prepare 2 large potatoes - cubed
- Make ready 1 red chilli -chopped (and/or crushed chilli flakes)
- Get 3 cloves garlic - crushed
- Get 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
- Get 1 teaspoon coriander seeds
- Prepare 1 pinch mustard seeds (optional)
- Prepare 1 pinch cumin seeds (optional)
- Prepare 1 bunch coriander
- Prepare 1/2 bunch mint (optional)
- Get 1/2 bunch parsley (optional)
- Make ready 1 lemon (or lime is also nice for a variation)
- Make ready 1 pinch sea salt
- Take 3 tablespoons rapeseed oil (or cooking oil of your choice)
Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):
- Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
- Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
- Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋
So that’s going to wrap it up with this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
