Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Get 140 g semolina flour
- Get 2 eggs
- Get 30 g butter (2 Tbsp)
- Prepare 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Prepare 2 Tbsp parsley
- Make ready 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Instructions to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that is going to wrap it up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
