Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy jugaad salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Jugaad Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Jugaad Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jugaad Salad:
- Take 150 gms herbed paneer(recipe below)
- Prepare 200 gms boneless chicken
- Prepare To taste Salt
- Take 1/4 tsp pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Prepare 1 yellow zucchini
- Take 1 green zucchini
- Get 200 gms broccoli steamed
- Make ready 1 cup cherry tomatoes
- Get 1/2 cup carrot sliced and par boiled
- Prepare 1/2 red bell
- Get 1/2 yellow bell
- Take A Shredded iceberg lettuce
- Make ready 1/2 cup alfa alfa sprouts
- Make ready 1/2 cup micro greens
- Prepare For dressing:
- Prepare 1 cup orange juice
- Prepare 2 tbsp olive oil
- Get to taste Salt
- Take 1/2 tsp pepper
- Prepare 1-2 tbsp apple cider vinegar
- Prepare 1 tsp sugar
- Get For herbed paneer
- Get 2 cups milk
- Get 1 tbsp vinegar
- Make ready To taste Salt
- Get 2 tsp mixed herbs
- Take 2 tsp chives chopped
- Take 1/2 tsp chilli flakes
- Get As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
So that is going to wrap this up with this special food healthy jugaad salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
