Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herring and beans salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herring and beans salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Herring and beans salad is something that I’ve loved my entire life.
Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herring and beans salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herring and beans salad:
- Make ready 500 g herring
- Make ready 1 apple
- Prepare 1 onion
- Prepare Few gherkins
- Get 100 g yoghurt
- Make ready 1 table spoon mayo
- Take Salt
- Get 1 can Red beans
- Take Pepper
The Herring Salad with Beans recipe out of our category Fish! Herring Salad with Beans - A delicious, satisfying salad that is substantial enough to serve as a main course. This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Soak mushrooms according to package instructions.
Steps to make Herring and beans salad:
- Chop herring, onion, apple and cucumbers in to cubes and put into a bowl
- Take beans out of can, wash and put into a bowl with the rest of ingridients
- Mix all by spoon
- Ad mayo, yoghurt and salt and Pepper
- Mix all one more time and put into the fridge for a few hours
Peel the onion and chop finely. Drain the herring fillets; cut into bite size pieces, drizzle generously with vinegar and season with white pepper. In a large bowl, combine the onion, pickles and apple. Mix in cream, mayonnaise, mustard, egg and fresh parsley. Add a pinch of sugar and mix well.
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