High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. High Altitude Vegan Carrot Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:
  1. Prepare dry
  2. Take 1 1/2 cup white flour
  3. Get 3/4 cup sugar
  4. Prepare 1/4 tsp baking soda
  5. Get 1/4 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp ground cinnamon
  8. Prepare 1/4 tsp ground nutmeg
  9. Prepare wet
  10. Make ready 2 bananas (ripe)
  11. Take 1/2 cup Coconut oil (any oil or applesauce)
  12. Get 1 tbsp honey
  13. Make ready 2 flax eggs
  14. Get 1 large carrot (shredded)
Instructions to make High Altitude Vegan Carrot Muffins:
  1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
  2. Mix dry ingredients in a bowl.
  3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
  4. Mix wet and dry ingredients well.
  5. Fold in carrot.
  6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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