Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, holmestead cookin': apple roses. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apples, Apricot Preservatives, Lemon Juice, puff pastry, Cinnamon, Icing sugar. Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Rose Shaped Apple Baked Dessert by Cooking with Manuela.
Holmestead Cookin': Apple Roses is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Holmestead Cookin': Apple Roses is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Holmestead Cookin': Apple Roses:
- Get 1 Bag Apples
- Make ready 1 cup Apricot Preservatives
- Make ready 1/3 cup Lemon Juice
- Get 2 sheets puff pastry
- Prepare Cinnamon
- Get Icing sugar
The taste is even more insanely delicious if you add a scoop of vanilla. Impress your guests with this beautiful rose-shaped dessert. Made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. You've probably seen these apple roses floating around the internet lately and thought they looked way too difficult to actually make.
Instructions to make Holmestead Cookin': Apple Roses:
- Core and halve apples
- Thinly slice apples the width of a toonie
- Put slices in water plus 1/3 cup of lemon juice.
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
- 1 sheet of puff pastry rolled out.
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
- Add a dollup of the preservatives mix to the puff pastry.
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
- Sprinkle with cinnamon.
- Fold bottom half of puffed pastry over the exposed half of the apples
- Roll them to make look like a rose and put in lightly buttered muffin tin
- Bake at 375 for 35 to 45 minutes
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
- Dust with icing sugar when ready to serve
Well, I've made a video tutorial and am sharing an easy recipe with you to show you just how simple they are! See more ideas about Food, Apple roses, Cooking recipes. NYT Cooking: Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer's best tomatoes would also be right at home among the feta. Easy Apple Roses : In this instructable I will show you how to make Apple Roses.
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