Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade classic cinnamon applesauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Take 1 dozen medium-large apples
- Take Cinnamon powder
- Get Sugar
- Get Vanilla extract
- Make ready sticks Cinnamon
- Get Maple syrup
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that’s going to wrap it up for this exceptional food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
