Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Mayonnaise is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Mayonnaise is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise:
- Get 1 large FRESH raw egg (room temperature)
- Take 1/2 teaspoon kosher salt
- Get 1 teaspoon mustard powder
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1 tablespoon fresh lemon juice
- Take Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap it up for this special food homemade mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
