Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, honey brown sugar pulled pork (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey Brown Sugar Pulled Pork (crockpot) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Brown Sugar Pulled Pork (crockpot) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Prepare boneless pork loin roast
  2. Prepare brown sugar bbq sauce
  3. Make ready honey
  4. Get packed brown sugar
  5. Take cola; vanilla coke is especially yummy
  6. Get garlic salt
  7. Prepare onion powder
  8. Take yellow mustard
  9. Prepare small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

So that is going to wrap this up with this special food honey brown sugar pulled pork (crockpot) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!