Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Raw mango with mustard sauce is a authentic combination in Bengali cuisine which is tangy & spicy.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Take 1 packages baby spinach
- Take 1 packages romaine Italian lettuce
- Get 1 granny smith apple
- Get 1 cucumber
- Make ready 1 blood orange
- Prepare 1 bunch green onion
- Prepare dash black pepper
- Take 2 lemon pepper
- Make ready Kosher salt
- Get Johnny`s seasoning salt
- Prepare garlic powder
- Make ready 6 cherry tomatoes
- Get cayenne pepper
- Prepare 2 cup cooking oil
- Prepare 2 cup all-purpose flour
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Place chicken on top of greens. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
Steps to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
These chicken tenders are still very crunchy on the outside and perfectly cooked on the inside. Continue to stir until butter is melted. Serve coconut crusted chicken tenders with honey mustard Love the sound of these sweet little chicken tenders. Plus who doesn't love honey mustard…yum! How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard.
So that is going to wrap it up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
