HOT chili con carne
HOT chili con carne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot chili con carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

HOT chili con carne is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. HOT chili con carne is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hot chili con carne using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make HOT chili con carne:
  1. Take 1 can black beans
  2. Prepare 1 can pinto beans
  3. Take 1 can kidney beans
  4. Take 1 can hot rotel
  5. Take 1/3 cup chopped onion white or red
  6. Take 1 lb ground chicken
  7. Make ready 1 packages chili seasoning or chili mix
  8. Get 1 chopped jalapeno
  9. Prepare 1 chopped habanero pepper
  10. Prepare 1 dash rep pepper
  11. Prepare 1 dash white pepper
  12. Make ready 1 dash salt
  13. Get 1/3 cup sweet corn
Steps to make HOT chili con carne:
  1. brown and chop up ground chicken
  2. while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
  3. add chili seasoning to chicken. dump chicken in pot
  4. dice all peppers and onions up place in pot
  5. add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
  6. you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good

So that’s going to wrap it up for this exceptional food hot chili con carne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!