Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Prepare 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Make ready 1 Egg *lightly whisked
  5. Prepare 1 Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Make ready 1 tablespoon Sake (Rice Wine)
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Get 1/4-1/2 teaspoon Salt *OR as required
  12. Make ready 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil
Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!